20. tour de menu
Whether it’s yellowtail amberjack teriyaki, trendy poké bowl or a fillet of Irish ox cheek on salpicon, the programme of the 20th... Continue Reading
20. tour de menu
Whether yellowtail mackerel Teriyaki, trendy Pokebowl or Irish beef fillet on salpicon of the Ochsenbacke – the offer of the 20. tour... Continue Reading